Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Cheese, parmesan, grated |
| 1 cup | Milk |
| ½ cup | Prego |
| \N \N | Sausage; or ground meat |
| \N \N | Onions, chopped |
| 2 \N | Eggs |
| ½ cup | Bisquick |
| \N \N | Bell peppers, chopped |
| 2 tablespoons | Cheese, parmesan, grated |
| ¾ cup | Cheese, mozzarella, shredded |
CRUST
TOPPINGS
Heat oven to 425. Grease 1 pie plate per 4 servings. Sprinkle onion and Parmesan cheese in pie plate. Beat milk, eggs, and bisquick 15 seconds in blender on high. Pour into pie plate. Bake 20 minutes.
Spread pizza sauce over top. Top with remaining ingredients. Bake 10-15 minutes, until cheese is light brown.
Cool 15 minutes.
Sylvia's comments: still rose too much for my preference. Try reducing bisquick.
FROM; BISQUICK RECIPE CLUB LISA CRAWLEY TSPN00B Posted on GEnie's Food & Wine RT Dec 03, 1992 by R.SHELTON3 [TEXAS RED]
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook moderator at net/node 004/005