Yield: 4 servings
|1 pack||(12-oz) pk semi sweet chocolate chips|
|1 pounds||White almond bark divided|
|2 cups||Miniature marshmallows|
|1 cup||Crisp rice cereal|
|1 \N||(6-oz) jar red maraschino cherries drained and cut in half|
|3 tablespoons||Green maraschino cherries drained quartered|
Melt chocolate chips with 14 ounces almond bark in large saucepan over low heat, stirring until smooth; remove from heat. Stir in marshmallows, cereal and peanuts. Pour into greased 12 inch pizza pan. Top with cherries; sprinkle with coconut. Melt remaining 2 ounces almond bark with oil over low heat, stirring until smooth; drizzle over coconut. Chill until firm; store at room temperature.