Yield: 2 servings
|2||8 inch Italian Bread Shells|
|(pizza crust) in bread|
|¼ teaspoon||Dried oregano, crushed|
|¼ teaspoon||Dried basil, crushed|
|3 ounces||Canadian bacon, chopped|
|¾ cup||Monterey jack cheese,|
Preheat oven to 450
Place bread shells on cookie sheet. Top with tomatoes, sprinkle with spices. Top with Canadian bacon and sprinkle with cheese.
Bake 8 minutes or until cheese is melted.
May substitute pita bread rounds if necessary.
Typed but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.
== Submitted By GAIL SHIPP On 03-16-95