Canadian bacon and sauerkraut pizza
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | (12 oz) Mama Mary's Gourmet pizza crust | |
| 1 | tablespoon | Olive oil |
| 1 | cup | Ragu Pizza Quick Pizza Sauce |
| 8 | ounces | Mozzarella cheese, grated (3.5 oz) Hormel Pizza style Canadian bacon |
| 1 | can | Bavarian style sauerkraut, (16 oz) drained well and chopped |
| McCormick pizza seasoning optional | ||
Directions
Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese is melted and bubbly.
Posted to TNT Recipes Digest by "Jo Rose" <jorose@...> on Mar 28, 1998