Canadian bacon and sauerkraut pizza

1 Servings

Ingredients

QuantityIngredient
1(12 oz) Mama Mary's Gourmet pizza crust
1tablespoonOlive oil
1cupRagu Pizza Quick Pizza Sauce
8ouncesMozzarella cheese, grated (3.5 oz) Hormel Pizza style Canadian bacon
1canBavarian style sauerkraut, (16 oz) drained well and chopped
McCormick pizza seasoning optional

Directions

Heat oven to 425~. Lightly brush olive oil on crust. Spread sauce over pizza. (I sprinkle McCormick pizza seasoning over sauce). Add cheese. Top with Canadian bacon and sauerkraut. Bake 15 to 20 minutes or until cheese is melted and bubbly.

Posted to TNT Recipes Digest by "Jo Rose" <jorose@...> on Mar 28, 1998