Bacon & cheese breakfast pizza
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Bacon, cooked and crumpled |
| 1 | each | Pastry for single crust pie |
| (9 inch) | ||
| 2 | cups | Shredded swiss cheese |
| 4 | eaches | Eggs |
| 1½ | cup | Sour cream |
| 2 | tablespoons | Chopped fresh parsley |
Directions
Roll pastry to fit into a 12" pizza pan. Bake at 425 degrees F for five minutes. Sprinkle bacon and cheese evenly over crust. In a bowl beat eggs,sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is fluffy and lightly browned.
Lifted from the Oct/Nov 93 issue of Taste of Home magazine Submitted By BARRY WEINSTEIN On 04-21-95