Bacon-cheese pizzas
1 Servings
Quantity | Ingredient | |
---|---|---|
1 | pack | (32-ounce) frozen bread dough |
1 | cup | Tomato sauce |
1 | pack | (8-ounce) shredded three-cheese blend |
12 | \N | Bacon slices; cooked and crumbled |
Thaw 1 (32-ounce) package frozen bread dough. Roll dough to ¼-inch thickness on a lightly floured surface, and cut into 4 rounds.
Brush 1 side of each round with 1½ teaspoons olive oil, and place, oiled side down, on grill rack over medium-high heat (350° to 400°).
Grill, without grill lid, 2 to 3 minutes or until light grill marks appear on bottoms.
Brush tops with 1 ½ teaspoons olive oil, and turn oiled side down.
Sprinkle evenly with toppings, and cook pizzas by desired recipe.
Spread pizza crusts evenly with tomato sauce; sprinkle with cheese and bacon.
Grill, covered with grill lid, over medium-high heat (350° to 400°) about 2 minutes or until slightly crisp. Yield: 4 pizzas.
Posted to MC-Recipe Digest V1 #1039 by Suzy Wert <SuzyWert@...> on Jan 23, 1998
Related recipes
- Bacon & bean soup
- Bacon cheese bread
- Bacon cheeseburger pizza
- Bacon potatoes
- Barbecue pizza
- Bean & bacon soup
- Canadian bacon pizza
- Canadian style bacon pizzas
- Cheesy bacon pizza
- Chili pizza
- Cookie pizza
- Grilled pizzas
- Mushroom and bacon pizza
- Pizza cheese
- Pizza crockpot
- Pizza muffins
- Pizza roll
- Potato pizza
- Seafood pizza
- Snack pizzas