Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 pack | Turkey sausage |
| 1 can | Refrigerated crescent rolls |
| ¼ cup | Creamy-style Italian style dressing |
| 1 small | Onion -- minced |
| 1 small | Green pepper |
| 1 cup | Fresh sliced mushrooms |
| 4 \N | Eggs |
| ¼ cup | Milk |
Cook sausage and break up to crumble; drain. Spread dough over bottom to form crust on 12-inch pizza pan; spread crust with dressing (note I use the prepared Pillsbury Pizza dough) Make sure you build up edges to keep eggs on pan) Top with onion green pepper, mushrooms and cooked sausage. Beat eggs with milk; pour carefully over top of pizza. Bake in preheated 400F oven for 20 minutes.
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