Country breakfast pizza

Yield: 4 servings

Measure Ingredient
1 pack Turkey sausage
1 can Refrigerated crescent rolls
¼ cup Creamy-style Italian style dressing
1 small Onion -- minced
1 small Green pepper
1 cup Fresh sliced mushrooms
4 Eggs
¼ cup Milk

Cook sausage and break up to crumble; drain. Spread dough over bottom to form crust on 12-inch pizza pan; spread crust with dressing (note I use the prepared Pillsbury Pizza dough) Make sure you build up edges to keep eggs on pan) Top with onion green pepper, mushrooms and cooked sausage. Beat eggs with milk; pour carefully over top of pizza. Bake in preheated 400F oven for 20 minutes.

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