Mushroom and bacon pizza
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | slices | Bacon; crisp, drain -- |
| Crumble | ||
| 2 | tablespoons | Drippings |
| 1 | pounds | Mushrooms -- slice thin |
| ¼ | cup | Shallots -- minced |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Rosemary -- crushed |
| ½ | teaspoon | Pepper |
| 1½ | cup | Fontina cheese;shred -- |
| Divide | ||
| 1 | 12\" pizza crust | |
| 1 | Plum tomato -- diced | |
Directions
Preheat oven to 450~. Add mushrooms, shallots, salt, rosemary and pepper to drippings in skillet; cook until liquid is evaporated.
Sprinkle ¾ c cheese over crust; top with mushroom mixture, bacon, ¾ c cheese and tomato. Bake 10 minutes. Per Slice 305 Cal, 15 Gr Fat.
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