Different pizza

Yield: 16 Servings

Measure Ingredient
1 pounds Ground beef browned with
⅓ cup Chopped onion
2 teaspoons Worcestershire
½ teaspoon Marjoram
½ teaspoon Oregano
¼ teaspoon Sage
¼ teaspoon Pepper
1 can Cream of mushroom soup
2 cups Flour
½ teaspoon Salt
2 teaspoons Baking powder
¼ cup Crisco
1 cup Milk
2 cups Shredded mozzarella

TOPPING

CRUST

Drain beef and onion; stir in Worcestershire, seasonings and soup.

Blend well; set aside.

Combine flour, salt anda baking powder; cut in shortening. Add milk and stir until mixture resembles a soft biscuit dough. Pat into a greased 15X10X1" baking pan. Spread with beef. Sprinkle with cheese.

Bake 25-30 minutes at 400F.

Taste of Home Ground Beef Collection 1996 Edition

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