Can't fail fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Miniature marshmallows |
| ⅔ | cup | Evaporated milk |
| ¼ | cup | Butter or margarine |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 12 | ounces | Semisweet chocolate pieces |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped nuts |
Directions
Combine marshmallows, milk, butter, sugar and salt in saucepan. Cook and stir until mixture comes to full boil. Boil 5 minutes over medium heat, stirring constantly. Remove from heat and add chocolate pieces, beating until melted. Do not overbeat. Fold in vanilla and nuts. Pour into greased 9-inch square pan. Chill until firm.
Makes 2½ pounds
(C) 1992 The Los Angeles Times
Submitted By LAWRENCE KELLIE On 11-12-94