Super fudge

Yield: 16 servings

Measure Ingredient
2 cups Firmly packed brown sugar
1 cup Sugar
1 cup Non-dairy liquid cream
\N \N Substitute
½ cup Butter or margarine
2 cups Marshmallow creme
1½ cup Semisweet chocolate-
\N \N Finely chopped
1½ cup Butterscotch coating
\N \N Finely chopped
2 cups Chopped nuts
1 teaspoon Vanilla

Unusual, delicious fudge, requiring a minimum of beating. Combine brown sugar, sugar, cream substitute, and butter in a large saucepan.

Cook to 234 degrees F.. Remove from heat, let bubbles subside. Add marshmallow cream, semisweet chocolate and butterscotch coating. Stir until well blended. Stir in nuts and vanilla. Pat into a buttered 9-inch square pan. Cut into squares when cool. Makes about 64 pieces.

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