Easy foolproof fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Sugar |
| 1 | can | (14-1/2 ozs) evaporated milk |
| 1 | cup | Butter |
| 1 | Jar (7 ozs) marshmallow crem | |
| 1 | pack | (12 ozs) semisweet chocolate |
| 2 | cups | Coarsely broken walnuts |
| 2 | teaspoons | Vanilla |
Directions
In a 3-quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a buttered 9-inch square pan and cool until firm. Cut candy into pieces of desired sizes. Store in an airtight container in a cool, dry place.