Yield: 1 servings
Measure | Ingredient |
---|---|
2½ cup | Sugar |
¼ cup | Margarine |
⅔ cup | Evaporated milk |
7 ounces | Marshmallow creme |
6 ounces | Chocolate chips |
½ ounce | Baking chocolate |
Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well.
Continue microcooking 2 to 3 minutes more or until mixture boils.
Reduce power to 50% and microcook 5 minutes.
Add chocolate chips and shaved baking chocolate. Stir until melted.
Pour into buttered 8" dish.
From the recipe files of Sheila Exner - September 1991