Microwave never-fail fudge

Yield: 1 servings

Measure Ingredient
2½ cup Sugar
¼ cup Margarine
⅔ cup Evaporated milk
7 ounces Marshmallow creme
6 ounces Chocolate chips
½ ounce Baking chocolate

Combine sugar, margarine, milk and marshmallow creme in 2 quart microwave safe bowl. Microcook on high 3 minutes. Stir well.

Continue microcooking 2 to 3 minutes more or until mixture boils.

Reduce power to 50% and microcook 5 minutes.

Add chocolate chips and shaved baking chocolate. Stir until melted.

Pour into buttered 8" dish.

From the recipe files of Sheila Exner - September 1991

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