Yield: 1 servings
|14½ ounce||Evapoated milk|
|¼ pounds||Butter or margarine|
|12 ounces||Semi-sweet chocolate|
|2 cups||Pecans; chopped|
|7 ounces||Marshmallow cream|
|1 teaspoon||Vanilla extract|
In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
Recipe by: Cecele W. Miller <JQCM76A@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.