Fabulous fudge

Yield: 1 servings

Measure Ingredient
4½ cup Sugar
14½ ounce Evapoated milk
⅛ teaspoon Salt
¼ pounds Butter or margarine
12 ounces Semi-sweet chocolate
2 cups Pecans; chopped
7 ounces Marshmallow cream
1 teaspoon Vanilla extract

In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.

Recipe by: Cecele W. Miller <JQCM76A@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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