Fabulous fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4½ | cup | Sugar |
| 14½ | ounce | Evapoated milk |
| ⅛ | teaspoon | Salt |
| ¼ | pounds | Butter or margarine |
| 12 | ounces | Semi-sweet chocolate |
| 2 | cups | Pecans; chopped |
| 7 | ounces | Marshmallow cream |
| 1 | teaspoon | Vanilla extract |
Directions
In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
Recipe by: Cecele W. Miller <JQCM76A@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.