Yield: 1 servings
Measure | Ingredient |
---|---|
4½ cup | Sugar |
14½ ounce | Evapoated milk |
⅛ teaspoon | Salt |
¼ pounds | Butter or margarine |
12 ounces | Semi-sweet chocolate |
2 cups | Pecans; chopped |
7 ounces | Marshmallow cream |
1 teaspoon | Vanilla extract |
In a saucepan, combine sugar, milk, salt, and butter. Bring to a boil. Cook 5 minutes, stirring constantly. Add remaining ingredients. Stir until chocolate is melted and ingredients are well blended. Pour into 2 buttered 9x9x2- inch pans. Chill until firm;. Yield: about 4 pounds fudge.
Recipe by: Cecele W. Miller <JQCM76A@...> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.