No-fail fudge

Yield: 1 Servings

Measure Ingredient
3 cups Sugar
¾ cup Butter
1 can (5-oz) evaporated milk
2 cups Semi-sweet chocolate chips
1 \N Jar (7-oz) marshmallow creme
1 cup Chopped nuts
1 teaspoon Vanilla

In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan.

Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus cooking time.

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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