Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Sugar |
| ¾ cup | Butter |
| 1 can | (5-oz) evaporated milk |
| 2 cups | Semi-sweet chocolate chips |
| 1 \N | Jar (7-oz) marshmallow creme |
| 1 cup | Chopped nuts |
| 1 teaspoon | Vanilla |
In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan.
Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus cooking time.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .