No-fail fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| ¾ | cup | Butter |
| 1 | can | (5-oz) evaporated milk |
| 2 | cups | Semi-sweet chocolate chips |
| 1 | Jar (7-oz) marshmallow creme | |
| 1 | cup | Chopped nuts |
| 1 | teaspoon | Vanilla |
Directions
In large mixing bowl combine sugar, butter and milk. Cook, uncovered, 8 minutes, stirring occasionally. Stir in chocolate until melted. Add marshmallow creme, nuts and vanilla; mix well. Pour into greased 13x9 pan.
Cool; cut in squares. This sure-to-please fudge takes about 10 minutes plus cooking time.
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .