Yield: 1 pound
| Measure | Ingredient |
|---|---|
| 6 tablespoons | Cocoa |
| 2 tablespoons | Oil |
| ¾ cup | Milk |
| 2 cups | Sugar |
| Of salt | |
| 2 tablespoons | Margarine |
| 1 teaspoon | Vanilla |
Place cocoa, oil and milk in heavy saucepan. Sir constantly over very low heat until smooth and slightly thickened, about 5 minutes. Add sugar and salt; stir over medium heat until sugar is dissolved and mixture boils. Continue boiling, without stirring, till mixture reaches 234'. Remove from heat; add butter and vanilla. DO NOT STIR.
Cool to lukewarm (110'). Beat until mixture begins to lose its gloss and holds its shape. Pour at once into buttered 8x4-inch loaf pan.
Cool until set; cut into squares. Let stand in pan until firm. Makes 1 pound. Submitted By BARB HARKINS On 11-10-94