Never-fail-fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Sugar |
| ¾ | teaspoon | Salt |
| ½ | Stick butter or margarine | |
| 1 | can | (5.33 oz) evaporated milk; (3/4 c.) |
| 1 | 7-1/2-ounces marshmallow fluff | |
| ¾ | teaspoon | Vanilla |
| 1 | pack | (12 oz) semisweet-chocolate pieces |
| ½ | cup | Chopped walnuts |
Directions
Grease a 9-inch square baking pan; set aside. In large saucepan combine first 5 ingredients. Stir over low heat until blended. Heat to a full-rolling boil being careful not to mistake escaping air bubbles for boiling. Boil slowly, stirring constantly, 5 minutes. Remove from heat, stir in vanilla and chocolate until chocolate is melted. Add nuts. Turn into greased pan and cool. Makes 2½ pounds.
Recipe by: Marshmallow Fluff®
Posted to brand-name-recipes by Barbra<barbra@...> on Feb 03, 1998