Never fail peanut butter fudge

Yield: 1 Servings

Measure Ingredient
2 cups Butter flavor crisco
2 cups Jif creamy peanut butter
5 teaspoons Vanilla
2 pounds Powdered sugar

~ smooth like velvet!

(the richest and best I have ever had - and great for parties and gift-giving as it makes SO much.) Makes a huge batch.

Melt Crisco (watch carefully) and remove from heat. Add peanut butter, stirring until melted. Stir in vanilla. Gradually stir in powdered sugar amd mix until smooth. Pour into a 9 x 13" pan. Allow to set. Cut into squares.

Posted to Bakery-Shoppe Digest V1 #423 by Shelley Sparks <ssparks@...> on Nov 29, 1997

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