Never fail fudge (mcclure)
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Sugar |
| 2 | cups | Milk |
| 1 | tablespoon | Butter |
| 5 | tablespoons | Cocoa |
| ½ | teaspoon | Vanilla |
Directions
COOK; STIRRING TO SOFT-BALL
THEN ADD
Stir the sugar, cocoa, and milk while cooking to soft-ball stage.
Add the butter and vanilla.
Cool to 100 degrees, and beat till smooth. Pour into pan, cool and cut.
From the Kitchen of: Helen McClure, (Alvadore Christian Church Cookbook) Shared by: Gary & Margie Hartford, Eugene, OR (1:152/19) Submitted By MARY LOU KAKANOWSKI On 12-21-94