Never fail fudge

12 servings

Ingredients

Quantity Ingredient
5 cups Sugar
12 ounces Evaporated Milk; 1 can
¼ pounds Butter Or Regular Margarine
12 ounces Marshmallow Creme Or Fluff;*
1 teaspoon Salt
1 teaspoon Vanilla
1 cup Whole Walnut Meats
24 ounces Semi-Sweet Chocolate Chips

Directions

* The original recipe calls for Marshmallow Fluff, but you may only be

able to find the Creme in your area. It should work.

++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning Submitted By MARY LOU KAKANOWSKI On 12-21-94

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