Never fail fudge
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Sugar |
| 12 | ounces | Evaporated Milk; 1 can |
| ¼ | pounds | Butter Or Regular Margarine |
| 12 | ounces | Marshmallow Creme Or Fluff;* |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 1 | cup | Whole Walnut Meats |
| 24 | ounces | Semi-Sweet Chocolate Chips |
Directions
* The original recipe calls for Marshmallow Fluff, but you may only be
able to find the Creme in your area. It should work.
++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ Combine the first five ingredients in a 4-quart saucepan. Stir over low heat until blended. Bring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boiling. The BOIL SLOWLY, stirring constantly, for 5 MINUTES. To the soft ball stage. Remove from the heat and stir in the chocolate chips and vanilla and nuts if used. Stir until the chips are melted. Pour into 2 buttered 9 X 9-inch pans and let cool. From Oh Fudge! by Lee Edwards Benning Submitted By MARY LOU KAKANOWSKI On 12-21-94