Fudge #2

Yield: 24 Servings

Measure Ingredient
1 can Evaporated milk
4 cups Sugar
¾ cup Margarine
1 pounds Milk chocolate -or-
2 Bags (12-oz) chocolate chips
½ pounds Marshmallows
2 tablespoons Vanilla

Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted.

Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.

REC.FOOD.RECIPES ARCHIVES

/CANDY

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