Yield: 24 Servings
|1 can||Evaporated milk|
|1 pounds||Milk chocolate -or-|
|2||Bags (12-oz) chocolate chips|
Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .