Fudge #2
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Evaporated milk |
| 4 | cups | Sugar |
| ¾ | cup | Margarine |
| 1 | pounds | Milk chocolate -or- |
| 2 | Bags (12-oz) chocolate chips | |
| ½ | pounds | Marshmallows |
| 2 | tablespoons | Vanilla |
Directions
Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.
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/CANDY
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