Fudge #2
24 Servings
Quantity | Ingredient | |
---|---|---|
1 | can | Evaporated milk |
4 | cups | Sugar |
¾ | cup | Margarine |
1 | pounds | Milk chocolate -or- |
2 | \N | Bags (12-oz) chocolate chips |
½ | pounds | Marshmallows |
2 | tablespoons | Vanilla |
Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted.
Pour the fudge into 1 or 2 buttered 9x13 pans and place in a cool spot so it will harden. Cut into squares and enjoy.
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/CANDY
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