Yield: 24 Servings
|18 ounces||Semi-sweet chocolate chips|
|1 can||(14-oz) condensed milk|
|1½ teaspoon||Vanilla extract|
From: KENNY@... (Debbie Kenny)
Date: Sun, 12 Dec 1993 08:22:35 -0500 (EST) This fudge recipe is very easy and always gets rave reviews: Melt over low heat in saucepan (preferably non-stick) chocolate chips, condensed milk, and salt. Remove from heat, stir in vanilla. Pour into wax paper lined pan (pan size depends on how thick you want the fudge - 8 or 9 inch square for thick fudge, 9 x 13 for thinner fudge). Refrigerate until firm (about 2 hours).
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .