Fudge #3

Yield: 24 Servings

Measure Ingredient
18 ounces Semi-sweet chocolate chips
1 can (14-oz) condensed milk
1½ teaspoon Vanilla extract
1 dash Salt

From: KENNY@... (Debbie Kenny)

Date: Sun, 12 Dec 1993 08:22:35 -0500 (EST) This fudge recipe is very easy and always gets rave reviews: Melt over low heat in saucepan (preferably non-stick) chocolate chips, condensed milk, and salt. Remove from heat, stir in vanilla. Pour into wax paper lined pan (pan size depends on how thick you want the fudge - 8 or 9 inch square for thick fudge, 9 x 13 for thinner fudge). Refrigerate until firm (about 2 hours).



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