Cajun seasoned pork chops
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Pork chop, 1 1/2 inches thick |
| 2 | cups | Peppery Rice |
| 1 | each | Egg, beaten |
| 1 | cup | Flour |
| 1 | teaspoon | Cayenne pepper |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Black pepper |
| ½ | teaspoon | Sage |
| ½ | teaspoon | Dried thyme leaves |
Directions
Preheat oven to 400 degrees F. Spray a baking sheet with no-stick cooking spray. Prepare pork chops by cutting in horizontally to the bone. Stuff with ½ cup peppery rice. Place egg in a medium shallow dish. Combine remaining ingredients in a medium shallow dish. Dip pork chops in egg then flour mixture. Place on baking sheet. Bake for 1 hour or until pork is thoroughly cooked. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle
Submitted By SHARON STEVENS On 11-12-94