Cajun seasoned pork chops

Yield: 4 servings

Measure Ingredient
4 eaches Pork chop, 1 1/2 inches thick
2 cups Peppery Rice
1 each Egg, beaten
1 cup Flour
1 teaspoon Cayenne pepper
1 teaspoon Onion powder
½ teaspoon Black pepper
½ teaspoon Sage
½ teaspoon Dried thyme leaves

Preheat oven to 400 degrees F. Spray a baking sheet with no-stick cooking spray. Prepare pork chops by cutting in horizontally to the bone. Stuff with ½ cup peppery rice. Place egg in a medium shallow dish. Combine remaining ingredients in a medium shallow dish. Dip pork chops in egg then flour mixture. Place on baking sheet. Bake for 1 hour or until pork is thoroughly cooked. Serves 4. Source: More Cajun Cooking, Modern Publishing, New York, NY Copyright 1990 SHARED BY: Jim Bodle

Submitted By SHARON STEVENS On 11-12-94

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