Yield: 6 servings
|6||Boneless pork chops|
|1 tablespoon||Cajun seasoning|
|2 tablespoons||Vegetable oil|
|2 larges||Red onions; sliced|
|½ cup||Bottled barbecue sauce|
|x||24 g protein|
|x||10 g carbohydrate|
|x||13 g fat|
|x||72 mg cholesterol|
|x||401 mg sodium|
1. Rub both sides of pork chops with Cajun seasoning. Refrigerate covered 1 hour to marinate.
2. In large skillet, heat 1 T oil over medium-high heat. Add onions; over medium heat, saute' until well-browned and soft, about 15 minutes. Add sauce; mix. Over low heat, cook 5 minutes. Remove to bowl; keep warm.
3. In same skillet, heat remaining 1 T oil over medium-high heat.
Add pork chopes; cook until borwned and just cook throuhg, about 3 minutes each side. Serve topped with onion mixture.
From: McCall's August 1993 Happy Charring ~-- EZPoint V2⅕ * Origin: "LaRK's" Place (1:343/26.3) |OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38976 Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,00:09 From: STUART TALKOFSKY To: ALL Subject: FANCY TUNA SANDWICH Flags: I saw this in Parade Magazine the other day. Don't have time to make this. Probably time consuming but enjoyable to make if you have the time or the weather (who wants to be indoors cooking in the Summer?) Don't make this for the creep who puts ketchup on everything.
Wouldn't it be annoying after spending so much time cooking someone throws some unwanted condiment onto the food? Enjoy!!