Yield: 1 Servings
Measure | Ingredient |
---|---|
1 teaspoon | Onion powder |
¼ teaspoon | Ground white pepper |
¼ teaspoon | Ground red pepper |
¼ teaspoon | Salt |
¼ teaspoon | Ground black pepper |
4 \N | Pork rib or loin chops, cut 1 1/4\" thick |
Combine onion powder, white pepper, red pepper, black pepper, and ¼ teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by L979@... on Jul 6, 1997