Cajun-style pork chops
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Onion powder |
| ¼ | teaspoon | Ground white pepper |
| ¼ | teaspoon | Ground red pepper |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground black pepper |
| 4 | Pork rib or loin chops, cut 1 1/4\" thick | |
Directions
Combine onion powder, white pepper, red pepper, black pepper, and ¼ teaspoon salt in a small bowl. Trim fat from pork chops. Rub both sides of chops with pepper mixture.
Grill chops on the rack of an uncovered grill directly over medium coals for 25-35 minutes or until no pink remains and juices run clear, turning once. Makes 4 servings.
Recipe by: Unknown Cooking Magazine Posted to MC-Recipe Digest V1 #658 by L979@... on Jul 6, 1997