Flank steak creole
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Flank steak |
| 1 | Salt & pepper | |
| 2 | tablespoons | Green pepper; chopped |
| 2 | tablespoons | Onion; chopped |
| 1 | tablespoon | Tomato paste |
| ½ | teaspoon | Prepared horseradish |
| ¼ | teaspoon | Sugar |
| ½ | cup | ;Water |
| 2 | cups | Stuffing mix, herb-seasoned |
| ¼ | cup | ;Water, cold |
| 2 | teaspoons | Cornstarch |
| 1 | tablespoon | Tomato paste |
Directions
Score one side of meat. Sprinkle with salt and pepper. Combine green pepper, onion, 1 T tomato paste, horseradish, sugar, ½ cup water, and stuffing. Spoon stuffing mixture down middle of unscored side of flank steak. Fold ends over and overlap long sides; skewer together.
Place on metal rack or trivet in crockpot. Cover and cook on low for 8 to 10 hours. Remove meat. Turn control to high. Dissolve cornstarch in ¼ c cold water; stir in 1 T tomato paste. Add to juices in pot. Cook on high for 15 to 20 minutes or until slightly thickened. Slice steak across the grain. Pass sauce with the steak.
Poke Along Crock Pot Cook Book - jean hores Posted By Sam Waring <waring@...> On rec.food.recipes or rec.food.cooking