Cajun style steak
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | New York or T-bone steaks |
| 2 | tablespoons | Butter (melted) |
| 4 | dashes | Cajun Blackened Seasoning |
Directions
Baste steaks with melted butter, and sprinkle with Blackened seasoning. Grill or cook in a very hot skillet.
From the Kitchen of: Gary & Margie Hartford, Eugene, OR (1:152/19) 10/93 From Cajun's Choice recipes.