Buffalo cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Durkee Hot Sauce -- plus 2 T |
| 12 | ounces | Sharp cheddar cheese -- |
| Shredded | ||
| 4 | ounces | Blue cheese -- crumbled |
| 8 | ounces | Cream cheese -- softened |
| ⅓ | cup | Margarine or butter -- |
| Softened | ||
Directions
Combine Hot sauce and other ingredients in food processor or mixer.
Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups.
Recipe By : Durkee Foods/Shelly Elkins From: owner-Mm-Recipes@... O