Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Durkee Hot Sauce -- plus 2 T |
| 12 ounces | Sharp cheddar cheese -- |
| \N \N | Shredded |
| 4 ounces | Blue cheese -- crumbled |
| 8 ounces | Cream cheese -- softened |
| ⅓ cup | Margarine or butter -- |
| \N \N | Softened |
Combine Hot sauce and other ingredients in food processor or mixer.
Beat until smooth. Chill. Remove 20 minutes before serving. Yields 5 cups.
Recipe By : Durkee Foods/Shelly Elkins From: owner-Mm-Recipes@... O