Beef and cheese spread
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | ounce | Jar dried beef |
| 8 | ounces | Philadelphia cream cheese |
| 4 | ounces | Sour cream |
| 2 | tablespoons | Minced onion |
| 2 | tablespoons | Green bell pepper flakes |
| 2 | tablespoons | Milk |
| ¼ | cup | Chopped pecans |
| Crackers of your choice | ||
Directions
Preheat oven to 350 degrees. Cut slices of dried beef into small pieces and put into medium mixing bowl. Add cream cheese, sour cream, onion, bell peppers and milk. Mix thoroughly with a spoon.
Pour mixture into a round glass pie pan and sprinkle chopped pecans on top. Bake at 350 degrees for 30 minutes. Serve hot on crackers.
Randy Rigg Submitted By RANDY RIGG On 08-18-95