Yield: 32 Servings
| Measure | Ingredient |
|---|---|
| 4½ ounce | Camembert cheese |
| 8 ounces | Cream cheese, softened |
| ¼ cup | Milk |
| ½ teaspoon | Salt |
| ½ teaspoon | Dried marjoram leaves |
| 2 | Eggs |
| 2 | Green onions (with tops), sliced |
| Paprika | |
| 32 | Thin slices French bread |
Remove rind from Camembert cheese and let cheese stand until room temperature.
Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition