Yield: 32 Servings
|4½ ounce||Camembert cheese|
|8 ounces||Cream cheese, softened|
|½ teaspoon||Dried marjoram leaves|
|2||Green onions (with tops), sliced|
|32||Thin slices French bread|
Remove rind from Camembert cheese and let cheese stand until room temperature.
Mix cheeses and remaining ingredients except paprika and bread on low speed until smooth. Pour into greased 1-quart casserole; sprinkle with paprika. Bake uncovered in 350F oven until knife inserted 1 inch from edge comes out clean, 30 to 35 minutes. Serve with French bread.
32 servings; 85 calories per serving.
Source: Betty Crocker's Cookbook, 6th Edition