Buffalo sauce

Yield: 20 Servings

Measure Ingredient
4 pounds Butter; melted
¾ gallon Hot sauce; (Durkee)
4 tablespoons Celery salt
3 tablespoons Garlic powder
1 cup Worcestershire sauce

Preheat oven to 350F. Mix all ingredients with a wire wisk. Cook wings till crispy. Drench wings in sauce and serve at once.

Recipe by Mangia!

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