Cheddar cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ** Package Together ** | ||
| 1 | cup | Chedar Cheese Powder |
| ½ | cup | Powdered Milk -- * |
| ** Package Separately ** | ||
| 1 | tablespoon | Butter Or Margarine -- as |
| Needed | ||
| ½ | teaspoon | Onion Powder -- optional |
| ½ | teaspoon | Caraway Seed -- optional |
| ⅛ | teaspoon | Garlic Powder -- optional |
| 1 | tablespoon | Bacon Bits -- optional |
| ½ | teaspoon | Paprika, Sweet -- optional |
| ½ | teaspoon | Marjoram -- optional |
Directions
1. Mix dry ingredients together ahead of time and store in an air-tight container. 2. To use, gradually add enough water to the mix to make a smooth paste, about ½ to ¾ cup for all of the mix. 3. Add a small amount of butter of soft margarine to enrich and smooth the mixture. 4.
Spread on crackers or bread, or use in cooking other dishes.
* Instant milk powder makes a lumpy spread.
Recipe By : "Backpacker's Cookbook" by Margaret Cross and Jean Fiske From: Western Mexican Cookbook
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