Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8-oz) cream cheese |
| 1 pack | (2-oz) sliced corn beef |
| 1 pack | (2-oz) sliced smoked beef |
| 5 | Green onions and tops; sliced |
| 1 dash | Worcestershire |
| 1 dash | Tabasco |
Soften cream cheese, add beef and onions, working with hands if necessary.
Add seasonings, taste and correct seasongins. Form into a ball or mold as desired. Refrigerate before serving. Serve with crackers.
MRS JOHN P. ESTES, JR (LINDA)
TEMPE, AZ
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .