Cheese & herb spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | 120 g Low fat soft cheese. |
| 1 | teaspoon | Garlic puree |
| 2 | ounces | 60 g mature cheddar cheese |
| Finely grated. | ||
| 2 | teaspoons | Chopped fresh chives. |
| 2 | teaspoons | Chopped fresh parsley. |
| 2 | tablespoons | Low fat natural yogurt. |
| Black Pepper. | ||
Directions
1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper.
2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling.
3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months.
Preparation 10 minutes Makes 4 portions 115 calories per serving.