Cheese & herb spread

Yield: 1 Servings

Measure Ingredient
4 ounces 120 g Low fat soft cheese.
1 teaspoon Garlic puree
2 ounces 60 g mature cheddar cheese
\N \N Finely grated.
2 teaspoons Chopped fresh chives.
2 teaspoons Chopped fresh parsley.
2 tablespoons Low fat natural yogurt.
\N \N Black Pepper.

1. In a medium sized bowl mix together the soft cheese and garlic puree if using. Add the cheddar cheese, chives, parsley and yogurt, beating together until combined. Season with a little black pepper.

2. Use as a spread for bread, crisp breads or pitta bread or as a toast topping and grill until bubbling.

3. Keep covered in the fridge and use within 3 days. It may be frozen for up to 3 months.

Preparation 10 minutes Makes 4 portions 115 calories per serving.

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