Triple cheese spread

Yield: 1 servings

Measure Ingredient
1 cup Cottage cheese
½ cup Shredded Swiss
¼ cup Grated Parmesan
2 tablespoons Milk
⅛ teaspoon Dill weed
⅛ teaspoon Pepper
¼ cup Shredded carrots
¼ cup Unsalted sunflower seeds
(opt)

In a blender or food processor, combine cheeses, milk, dill and pepper. Process until smooth. Stir in carrots. Cover and chill.

Just before serving, stir in the sunflower seeds, if desired.

Makes 1¾ c

From: Terri Woltmon Date: 09 Apr 94 Submitted By GAIL SHIPP On 08-25-95

Similar recipes