Cheese spread #1

Yield: 12 Servings

Measure Ingredient
8 ounces American cheese; grated
4 \N Strips bacon; fried & crumbled
½ cup Mayonniase
¼ cup Almonds; roasted & chopped
4 \N Green onions w/tops; chopped
1 dash Salt
1 dash Black pepper
1 dash Garlic salt (optional)

Mix all ingredients & refrigerate in covered bowl at least 12 hours for flavors to blend. Allow to reach room temperature before serving. Serve as a spread for crisp crackers.

MARY ANNE ROSCOPF

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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