Sharp cheddar cheese spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Cream cheese; softened |
| 1½ | quart | Chef-Mate Sharp Cheddar Cheese Sauce; unheated |
| 4 | ounces | Pimentos; drained, chopped optional |
| 1 | ounce | Green onions; finely chopped optional |
Directions
1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth and creamy, about 5 minutes, scraping bottom and side of bowl occasionally. 2. Add Cheese Sauce. Continue beating until well blended, additional 5 minutes. Chill. Serve with crackers.
Note: This may be served as a dip if desired. Serve with fresh vegetables, potato chips or crackers. May be kept in refrigerator 3-4 days.
Makes 12 one cup portions (one portion serves 3-4) Source: Carnation Company
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