Yield: 1 Servings
|2 pounds||Cream cheese; softened|
|1½ quart||Chef-Mate Sharp Cheddar Cheese Sauce; unheated|
|4 ounces||Pimentos; drained, chopped optional|
|1 ounce||Green onions; finely chopped optional|
1. Beat cream cheese in 20-quart mixer bowl on medium speed until smooth and creamy, about 5 minutes, scraping bottom and side of bowl occasionally. 2. Add Cheese Sauce. Continue beating until well blended, additional 5 minutes. Chill. Serve with crackers.
Note: This may be served as a dip if desired. Serve with fresh vegetables, potato chips or crackers. May be kept in refrigerator 3-4 days.
Makes 12 one cup portions (one portion serves 3-4) Source: Carnation Company
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