Herb cheese spread

Yield: 1 1/3 cups

Measure Ingredient
8 ounces Cream cheese, softened
¼ cup Margarine, softened
1½ tablespoon Milk
¼ teaspoon Garlic powder
¼ teaspoon Ground savory
⅛ teaspoon Ground oregano
⅛ teaspoon Dried dill weed
⅛ teaspoon Dried basil leaves
⅛ teaspoon Ground black pepper

In a small bowl, beat all ingredients with an electric mixer until well blended. Store in an airtight container in refrigerator. Serve with crackers or over hot pasta or vegetables. Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95

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