Yield: 1 1/3 cups
| Measure | Ingredient |
|---|---|
| 8 ounces | Cream cheese, softened |
| ¼ cup | Margarine, softened |
| 1½ tablespoon | Milk |
| ¼ teaspoon | Garlic powder |
| ¼ teaspoon | Ground savory |
| ⅛ teaspoon | Ground oregano |
| ⅛ teaspoon | Dried dill weed |
| ⅛ teaspoon | Dried basil leaves |
| ⅛ teaspoon | Ground black pepper |
In a small bowl, beat all ingredients with an electric mixer until well blended. Store in an airtight container in refrigerator. Serve with crackers or over hot pasta or vegetables. Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95