Yield: 1 1/3 cups
Measure | Ingredient |
---|---|
8 ounces | Cream cheese, softened |
¼ cup | Margarine, softened |
1½ tablespoon | Milk |
¼ teaspoon | Garlic powder |
¼ teaspoon | Ground savory |
⅛ teaspoon | Ground oregano |
⅛ teaspoon | Dried dill weed |
⅛ teaspoon | Dried basil leaves |
⅛ teaspoon | Ground black pepper |
In a small bowl, beat all ingredients with an electric mixer until well blended. Store in an airtight container in refrigerator. Serve with crackers or over hot pasta or vegetables. Source: Quick Gifts of Good Taste Submitted By MEG ANTCZAK On 02-25-95