Cheese spread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Rolled or quick oats |
| ¼ | cup | NUTS OR SEEDS |
| 1 | cup | Water |
| 2 | tablespoons | Tomato paste |
| 3 | tablespoons | YEAST FLAKES |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Onion powder |
| ½ | teaspoon | Garlic powder |
| ⅓ | cup | Lemon juice |
Directions
BLEND smooth all but lemon juice. Add juice. Lightly boil in a saucepan, stirring, 5-10 minutes. Use on bread, crackers or as a vegetable dip. Source: Of These Ye May Freely Eat: A Vegetarian Cookbook by JoAnn Rachor . ISBN 1-878726-02-1 Shared by Carolyn Shaw 9-95.
Note: Ingredients in capital letters refer to either another recipe or a cooking method which can be found elsewhere in the series.
Unfamiliar ingredients can be found in most large grocery stores or health food stores.
Submitted By CAROLYN SHAW On 10-02-95