Blue cheese walnut spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Envelope unflavored gelatin | |
| ¼ | cup | Cold water |
| ½ | cup | Boiling water |
| ½ | cup | Sour cream |
| ⅓ | cup | Milk |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Worcestershire sauce |
| 4 | ounces | Blue cheese crumbled |
| 1 | pack | (8-oz) softened cream |
| Cheese | ||
| ½ | cup | Walnuts |
Directions
In blender, sprinkle unflavored gelatin over cold water; let stand 3-4 minutes. Add boiling water and process at low speed until gelatin is completely dissolved, about 2 minutes. Add sour cream, milk, lemon juice, worcestershire sauce and cheeses; process at high speed until blended. Add walnuts and process at low speed 5 seconds. Pour into 7½ x 3 ¾ x 2 ¼ inch loaf pan or 4 cup bowl; chill until firm.
Unmold onto lettuce-lined platter and serve, if desired with crackers, party=size breads and fruits.