Yield: 1 Servings
|1 pack||(6 oz) Hershey's semi-sweet chocolate chips|
|2 cups||Powdered sugar|
|½ teaspoon||Vanilla extract|
Melt chocolate chips over hot (not boiling) water stirring until smooth.
Set aside. Cool for 15 minutes. In large bowl beat margarine until creamy, gradually add sugar alternating with milk. Add melted chocolate and vanilla, beat until smooth. This will frost a two layer cake. Posted to EAT-L Digest by Bonnie <solomon1@...> on Sep 1, 1997