Yield: 1 Servings
Measure | Ingredient |
---|---|
½ pounds | Braunschweiger |
1 tablespoon | Chopped onion |
1 teaspoon | Worcestershire sauce |
½ teaspoon | Prepared mustard |
4 ounces | Cream cheese |
1 tablespoon | Chopped green pepper |
Seasoning to taste |
Combine all ingredients and mix until smooth. Chill, and serve with chips or crackers.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 26, 1998, converted by MM_Buster v2.0l.