Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Braunschweiger |
| 1 tablespoon | Chopped onion |
| 1 teaspoon | Worcestershire sauce |
| ½ teaspoon | Prepared mustard |
| 4 ounces | Cream cheese |
| 1 tablespoon | Chopped green pepper |
| Seasoning to taste |
Combine all ingredients and mix until smooth. Chill, and serve with chips or crackers.
Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 26, 1998, converted by MM_Buster v2.0l.