Braunschweiger dip

Yield: 1 Servings

Measure Ingredient
½ pounds Braunschweiger
1 tablespoon Chopped onion
1 teaspoon Worcestershire sauce
½ teaspoon Prepared mustard
4 ounces Cream cheese
1 tablespoon Chopped green pepper
Seasoning to taste

Combine all ingredients and mix until smooth. Chill, and serve with chips or crackers.

Posted to MM-Recipes Digest by Deb <leadfoot@...> on Aug 26, 1998, converted by MM_Buster v2.0l.

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