Braunburgers
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground Beef |
| ¼ | pounds | Braunschweiger Sausage; * |
| ¼ | cup | Dairy Sour Cream |
| 2 | tablespoons | Onion; Finely Chopped |
Directions
* Braunschweiger Sausage is also known as liver sausage. Because of ~------------------------------------------------------ ~----------------- Mix all the ingredients together.
Shape mixture into 5 patties, each about ¾-inch thick. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached, about 10 to 15 minutes.