Corned beef and swiss cheese dip
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese, cut into bits |
| & softened | ||
| ½ | cup | Sour cream |
| 1 | cup | Drained, chopped sauerkraut |
| ½ | pounds | Cooked, lean corned beef, |
| Chopped fine | ||
| 2 | teaspoons | Finely chopped onion |
| 1 | tablespoon | Ketchup |
| 2 | teaspoons | Spicy brown mustard |
| 1 | cup | Grated Swiss cheese |
| Rye crackers | ||
Directions
Preheat oven to 375 degrees. In a large bowl, combine cream cheese, sour cream, sauerkraut, corned beef, onion, ketchup, mustard and Swiss cheese. Transfer the dip to a small ovenproof casserole and bake, covered, for 30 minutes, or until bubbles form around the edges. Remove the cover and bake the dip for 5 more minutes, or until it begins to turn golden. Serve the dip warm with rye crackers. Randy Rigg Submitted By RANDY RIGG On 08-18-95