Yield: 1 servings
Measure | Ingredient |
---|---|
1½ pounds | Braunschweiger |
Onion, diced | |
2 tablespoons | Pickle juice |
1½ pack | Cream cheese |
4 | Sweet pickles, diced |
3 tablespoons | Salad dressing |
½ pack | Cream cheese |
Salad dressing | |
Milk |
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.
Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg