Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ pounds | Braunschweiger |
| Onion, diced | |
| 2 tablespoons | Pickle juice |
| 1½ pack | Cream cheese |
| 4 | Sweet pickles, diced |
| 3 tablespoons | Salad dressing |
| ½ pack | Cream cheese |
| Salad dressing | |
| Milk |
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.
Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg