Braunschweiger spread
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Braunschweiger |
| Onion, diced | ||
| 2 | tablespoons | Pickle juice |
| 1½ | pack | Cream cheese |
| 4 | Sweet pickles, diced | |
| 3 | tablespoons | Salad dressing |
| ½ | pack | Cream cheese |
| Salad dressing | ||
| Milk | ||
Directions
Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.
Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg
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