Braunschweiger spread

Yield: 1 servings

Measure Ingredient
1½ pounds Braunschweiger
\N \N Onion, diced
2 tablespoons Pickle juice
1½ pack Cream cheese
4 \N Sweet pickles, diced
3 tablespoons Salad dressing
½ pack Cream cheese
\N \N Salad dressing
\N \N Milk

Mix all ingredients for Braunschweiger with electric mixer; form into a ball. Chill for 1 hour. Frosting: Cream cheese together with small amount of milk and salad dressing to spreading consistency.

Spread over ball and chill for 24 hours. Serve with crackers. Randy Rigg

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