Bavarian liverwurst dip
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Liverwurst |
| ½ | cup | Sour Cream |
| ¼ | cup | White Onion; Minced |
| 1 | tablespoon | Dill Pickle Relish |
| 1 | tablespoon | Dijon Mustard |
| ½ | teaspoon | White Pepper |
Directions
Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers