Braunschweiger meatballs

Yield: 4 servings

Measure Ingredient
½ pounds Homemade braunschweiger
2 teaspoons Freshly grated onion
½ teaspoon Finely minced garlic
\N \N Dash Tabasco
\N \N Salt to taste
\N \N Black pepper to taste
2 tablespoons Chopped fresh parsley
\N \N Toothpicks

Mash sausage with a fork and add the onion, garlic, Tabasco, salt and pepper. Mix well. From into 20 to 25 little balls and roll in parsley to coat. Insert a toothpick and chill well before serving.

Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.

Submitted By CAROLYN SHAW On 01-12-95

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