Yield: 4 servings
Measure | Ingredient |
---|---|
½ pounds | Homemade braunschweiger |
2 teaspoons | Freshly grated onion |
½ teaspoon | Finely minced garlic |
Dash Tabasco | |
Salt to taste | |
Black pepper to taste | |
2 tablespoons | Chopped fresh parsley |
Toothpicks |
Mash sausage with a fork and add the onion, garlic, Tabasco, salt and pepper. Mix well. From into 20 to 25 little balls and roll in parsley to coat. Insert a toothpick and chill well before serving.
Source: Home Sausage Making by Charles G. Reavis ISBN: 0-88266-477-8 Typed by Carolyn Shaw 12-94.
Submitted By CAROLYN SHAW On 01-12-95