Tropical pound cake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (16ounces) pound cake mix |
| ½ | cup | Milk |
| ½ | cup | Mashed ripe banana; (about 1 large) |
| 2 | Eggs | |
| ½ | cup | Flaked coconut |
Directions
Another from Pampered Chef. This would be a good way to use up overripe bananas! Stacy
Preheat oven to 350F. Grease bottom only of loaf pan. In a large bowl, combine pound cake mix, milk, banana and eggs; mix well. Stir in coconut.
Pour into loaf pan. Bake 55-60 minutes or until cake tester inserted in center comes out clean. Cool on rack for 15 minutes; remove from pan & cool completely.
Serving ideas: Top with sliced kiwifruit and top with vanilla ice cream and a tablespoon of apricot preserves or orange marmalade.
*For added tropical taste, add 1 teaspoon rum extract to cake batter Posted to brand-name-recipes by Barbra<barbra@...> on Feb 18, 1998