Braunschweiger ball

1 servings

Ingredients

Quantity	Measure	Ingredient
1	pounds	Braunschweiger
½	teaspoon	Basil leaves
8	ounces	Cream cheese
¾	teaspoon	Garlic powder
1	clove	Garlic OR
¾	teaspoon	Garlic powder
1	tablespoon	Salad dressing/mayonnaise
3	teaspoons	Dry minced onion

Directions

Blend meat, basil, garlic and onion. Form into ball. Combine cream cheese, salad dressing and garlic powder. Spread over top of braunschweiger ball. Chill at least 24 hours before serving. Optional garnish with parsley.