Bavarian party dip/spread

1 1/4 pound

Ingredients

Quantity Ingredient
½ cup Onions, minced
1 pounds Kahn's Bavarian Brand Braunschweiger
3 ounces Cream cheese
¼ teaspoon Black pepper

Directions

Saute the onions 8-10 minutes, stirring frequently; remove from heat and drain. Remove the casing from Kahn's Bavarian Brand Braunschweiger and mix meat with the cream cheese until smooth. Mix in onions and pepper. Serve as a liver spread on crackers, thinly sliced party rye or serve as a dip accompanied by a variety of fresh raw vegetables like carrots, celery, broccoli, radishes, cauliflower or cherry tomatoes.

Party Dip Recipe from Kahn's and Co., Columbus, Ohio. Typed in Meal-Master format by Arthur Cloninger, Huntington, WV.

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