Bavarian party dip/spread
1 1/4 pound
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Onions, minced |
| 1 | pounds | Kahn's Bavarian Brand Braunschweiger |
| 3 | ounces | Cream cheese |
| ¼ | teaspoon | Black pepper |
Directions
Saute the onions 8-10 minutes, stirring frequently; remove from heat and drain. Remove the casing from Kahn's Bavarian Brand Braunschweiger and mix meat with the cream cheese until smooth. Mix in onions and pepper. Serve as a liver spread on crackers, thinly sliced party rye or serve as a dip accompanied by a variety of fresh raw vegetables like carrots, celery, broccoli, radishes, cauliflower or cherry tomatoes.
Party Dip Recipe from Kahn's and Co., Columbus, Ohio. Typed in Meal-Master format by Arthur Cloninger, Huntington, WV.